The Rest is Vino

When you talk about Australian wine history, Hardys is always in the conversation. Founded back in 1853 in South Australia, it’s one of the country’s most enduring producers, with a reputation for approachable, good-value wines that still nod to Australia’s fine-wine heritage. The Crest range is a crowd-pleasing staple, often found right alongside bottles from iconic names like Wolf Blass and Jacob’s Creek. While those names have helped put Australian blends on the world stage, Hardys Crest has carved out its own loyal following thanks to its smooth style and wallet-friendly price point.

Tasting Notes
In the glass, this Cabernet Shiraz Merlot blend shows a deep ruby-red hue, with legs that glide slowly, hinting at a soft richness. The nose is inviting, offering ripe blackcurrant and plum from the Cabernet, juicy blackberry and spice from the Shiraz, and a subtle roundness from the Merlot. A touch of vanilla and toasted oak sits in the background, tying it all together. On the palate, it’s medium-to-full bodied with soft tannins, carrying flavours of dark fruit, chocolate, and a little peppery lift. The finish is smooth and easygoing — less about power, more about balance and drinkability.

Wrap-Up
On the taste scale, this falls into the medium-to-full-bodied, smooth, fruit-driven category, with gentle tannins and a rounded, velvety finish. Expect to find it around £8–12 / $10–15, which makes it an excellent weeknight option or dinner-party standby. Over on Vivino, it usually sits at about a 3.7–3.8/5 rating, reflecting its reputation as a reliable, well-loved blend that delivers good value. Pair it with pizza, burgers, or a roast chicken, and you’ve got yourself a winner.