The Rest is Vino

Eden Valley, just north of the Barossa, is one of Australia’s coolest highland regions, known for producing Shiraz with a slightly more restrained, elegant profile compared to the powerhouse Barossa reds. Legendary names like Henschke Hill of Grace and Peter Lehmann Stonewell have helped cement the region’s reputation, and Grant Burge has been a consistent force here since the 1960s. Their Balthasar Shiraz series is widely regarded as a benchmark for premium Eden Valley Shiraz, blending old-vine intensity with finesse, and the 2013 vintage showcases that balance beautifully.

Tasting Notes
In the glass, the 2013 Balthasar shows a deep garnet core with a slightly lighter rim, reflecting both age and elegance. Legs glide steadily, hinting at richness without heaviness. On the nose, expect a sophisticated bouquet: ripe blackberries and dark cherries, layered with subtle earthy notes, a touch of smoked meat, and hints of clove and cedar from French oak maturation. The palate is medium-to-full bodied, showing fine-grained tannins and bright acidity that give structure and lift. Flavours mirror the bouquet of plum, blackberry, dark chocolate, and a whisper of spice, with a long, elegant finish that rewards patience.

Wrap-Up
On the taste scale, this is medium-to-full-bodied, refined, and age-worthy, with balanced tannins and a lingering finish. Price-wise, the 2013 vintage sits around £40–50 / $50–60, reflecting its pedigree and cellar potential. On Vivino, it typically holds a 4.3–4.4/5 rating, showing strong appreciation among collectors and enthusiasts alike. Pair it with lamb, rich stews, or a hearty roast, and you’ll see why Eden Valley Shiraz is prized for marrying power with elegance.