The Rest is Vino

Barossa Valley is famous for bold, expressive Shiraz, and Grant Burge has been one of the region’s flagship producers since the 1960s. While names like Penfolds Grange and Henschke Hill of Grace often dominate the conversation, the Barossa Ink Shiraz series has earned its own reputation for combining intensity, elegance, and approachability. The 2015 vintage showcases the hallmarks of Barossa Shiraz, ripe fruit, spice, and structure, while remaining drinkable now, or cellar-worthy for those willing to wait.

Tasting Notes
In the glass, the Barossa Ink Shiraz pours a deep, inky garnet with slow, generous legs hinting at its concentration. The nose is expressive, featuring ripe blackberries, dark cherries, and a touch of plum, intertwined with subtle oak spice, dark chocolate, and a hint of pepper. On the palate, it is full-bodied and rich, with velvety tannins and balanced acidity supporting the dark fruit core. The finish is long and layered, showing a blend of fruit, spice, and a gentle smokiness that speaks to careful oak maturation.

Wrap-Up
On the taste scale, this Shiraz is full-bodied, bold, and fruit-forward, with supple tannins and a lingering finish. Expect a price point of around £35–45 / $45–55, reflecting its premium Barossa pedigree. On Vivino, it generally holds a 4.2–4.3/5 rating, confirming its strong reputation among Shiraz enthusiasts. Pair it with roasted meats, braised lamb, or a rich beef stew to get the most out of its depth and intensity.